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Our Menu

1. BISCUIT BREAKFAST SANDWICH - BACON, SAUSAGE or SCRAPPLE $ 5.50

Organic egg (fried or scrambled) and choice of local bacon, sausage or scrapple. Served with Chapel’s Creamery cheddar cheese. Served on a scratch made biscuit.

2. RISE UP BURRITO - EGG & CHORIZO, CHICKEN FAJITA OR CHEESY POTATO (veg) $ 5.50

House-made burritos made to order with local ingredients. Served with a side of salsa verde.

3. BERRY ACAI (AH-SAH-EE) BOWL (veg) $ 6.00

Organic acai topped w/ banana, strawberry, blueberry, Michele’s Granola and local honey.

4. BANANA SPLAT $ 6.00

Sliced banana served with Nice Farms Creamery vanilla yogurt, Michele’s Granola, seasonal fruit and local Eastern Shore honey.

5. Personal Pan Quiche $ 5.50

Our scratch made breakfast quiche made with organic baby spinach, tangy artichoke hearts, cheese and organic eggs. Gluten free.

6. BANGERS + SMASH $ 5.50

Fried organic egg, sliced sausage link, peppers, onions on smashed potatoes. (veg option - available without sausage).

House Specialty

7. Smoked Salmon Bagel Grilled Cheese $ 8.00

Everything bagel, Alaska wild smoked salmon, cream cheese, cheddar, capers, fresh dill, and red onion. Served on a bagel just like a grilled cheese sandwich.

8. CHICKEN + “WOW”-FFLES $ 8.00

House-made buttermilk waffles along with three freshly-breaded chicken strips. Served with a side of sweet hot sauce (veg option - waffles and fruit).

9. B.A.B. Panini $ 8.00

Smoked bacon with a layer of crisp granny smith apple all topped with melted four cheese spread. Served on a panini.

10. Chop-Chop Salad $ 8.00

Organic chicken, hard boiled organic egg, fresh local tomato, hass avocado, crispy bacon and blue cheese. Chopped and tossed with local organic bibb lettuce and our house-made honey dijon dressing. (veg option - available without meats).

Sides: $2

  • Skillet Hash Browns
  • Side of Bacon, Sausage, or Scrapple
  • House Made Biscuit w/ Honey
  • Everything Bagel w/ Cream Cheese