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Our Menu

1. BISCUIT BREAKFAST SANDWICH - BACON, SAUSAGE or SCRAPPLE $ 8.00

Organic egg (fried or scrambled) and choice of local bacon, sausage or scrapple. Served with Chapel’s Creamery cheddar cheese. Served on a scratch made biscuit.

Make it a 'DONUT BREAKFAST SANDWICH'! Add grilled Bay Country donut: $1

2. BANGERS + SMASH $ 9.00

Fried organic egg, sliced sausage link, peppers, onions on smashed potatoes. (veg option - available without sausage).

3. CHICKEN & WAFFLES $ 9.00

House-made buttermilk waffles along with three freshly-breaded chicken strips. Served w/ a side of syrup & sweet hot sauce. Add Eastern Shore Sausage Gravy: $1

4. FRIED CHICKEN BISCUIT w/ HOT HONEY BUTTER $ 8.00

All Natural chicken tender, lightly breaded & fried. Topped with our house-made pickles & served on a scratch-made biscuit w/ our hot honey butter.

5. BISCUIT & GRAVY $ 9.00

Scratch-made biscuits, organic egg, breakfast potatoes slathered w/ our Eastern Shore Sausage Gravy.

6. HUEVOS RANCHEROS (veg) $ 9.00

Two crispy corn tortillas topped with two eggs over-easy, refried beans, queso fresco, and cilantro. Served with our house made salsa verde and slices of fresh avocado. Add chorizo: $1.50

7. AVOCADO TOAST $ 7.00

Smashed avocado on a thick slice of crusty bread, seasoned & topped with house-made pico de gallo w/ a sprinkle of toasted seeds. Add an organic egg: $1

House Specialty

8. RISE UP BURRITOS $ 9.00

House-made burritos made to order with local ingredients. Served with a side of salsa verde (extra: $.50). Add Avocado $1.00.

THE RISE UP: Organic eggs, chorizo sausage, potato & avocado.
THE LOCAL: Two meats (your choice), organic eggs, potato & cheese.
THE HAPPY COW (VEGAN): Deep fried potatoes, marinated tofu, pico de gallo, avocado.
THE SUNRISE: Organic eggs, potato, peppers, onions & cheese.
THE SUNSET: Tater tots, chorizo, black beans, cheese, sour cream & pickled jalapeños.
THE TITO: Refried beans & fresh grated cheddar.

9. THE BB&B BURGER $ 12.00

All Natural beef patty, smothered in brie cheese, hot off the grill and topped w/ Yellowbird habanero-candied bacon, fresh lettuce, thick cut Baywater Farms heirlooms tomato, onion & house-made pickles w/ "Secret Sauce" on a toasted brioche bun.

10. THE B.E.A.C.H. $ 9.00

Local bacon, organic egg, fresh avocado, local cheddar cheese and sliced ham served on a toasted french roll w/ local butter.

11. BANANA SPLAT $ 10.00

Sliced banana served with Nice Farms Creamery vanilla yogurt, Michele’s Granola, seasonal fruit and local Eastern Shore honey.

12. BERRY ACAI (AH-SAH-EE) BOWL (veg) $ 10.00

Organic acai blended w/ coconut milk and topped w/ banana, strawberry, blueberry, Michele’s Granola and local honey. Add Chia Seeds: $.50. Add Organic Peanut Butter: $1

Sides: $4.00

  • Skillet Hash Browns
  • House Fries
  • Tater Tots (Loaded: $7)
  • Side of Bacon, Sausage, or Scrapple
  • Cup of Seasonal Fruit
  • House Made Biscuit w/ Honey
  • Everything Bagel w/ Cream Cheese