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LIMITED RELEASE: DOGFISH HEAD ‘BOOZE FOR BREAKFAST’

A Spirited Collaboration with Dogfish Head Distilling Co.

HONEY RUM

Coffee: Nicaragua Maracaturra
Roast Level: Light+
Barrel: Dogfish Head – Honey Rum from Dogfish Head Distilling Co.
Time in Barrel: Three Weeks

STRAIGHT WHISKEY

Coffee: Nicaragua Maracaturra
Roast Level: Light+
Barrel: Dogfish Head – Straight Whiskey from Dogfish Head Distilling Co.
Time in Barrel: Three Weeks

Presenting ‘Booze For Breakfast’ the barrel aged coffee part of our ‘Spirited Collaboration’ with our pals at Dogfish Head!

First, the green (unroasted) coffee beans are introduced to the barrel.  Then, our team removes samples and tastes them throughout the aging process.  When the flavor profile is just right the beans are removed from the barrel and roasted to a light+ level.   The resulting cup is sweet and clean with a smooth whiskey or rum aroma and finish.

This coffee is only offered in the 12oz whole bean variety in order to preserve the unique flavor characteristics created during the barrel aging process.

Supplies are VERY limited.

Clear
Dogfish Head Spirit

Whiskey, Rum

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