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A Spirited Collaboration with Dogfish Head Distilling Co.

Coffee: Nicaragua Maracaturra
Roast Level: Light+
Barrel: Dogfish Head – “Beer for Breakfast” Whiskey Barrels from Dogfish Head Distilling Co.
Time in Barrel: 15 Day for 15 Years!

Presenting ‘Booze For Breakfast’ the barrel aged coffee part of our ‘Spirited Collaboration’ with our pals at Dogfish Head!

First, the green (unroasted) coffee beans are introduced to the barrel.  Then, our team removes samples and tastes them throughout the aging process.  When the flavor profile is just right the beans are removed from the barrel and roasted to a light+ level.   The resulting cup is sweet and clean with a smooth whiskey or rum aroma and finish.

This coffee is only offered in the 12oz whole bean variety in order to preserve the unique flavor characteristics created during the barrel aging process.

Supplies are VERY limited.


In stock

Dogfish Head Spirit

Whiskey, Rum


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