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Single Origin Select: Nicaragua | Fair Trade | Organic
Roast Level: Light/Medium
Producing organic coffee since 1986, located in the high mountains of the natural reserve “El Arenal” in Aranjuez, Matagalpa, Nicaragua. Finca Los Pinos is centered on the cultivation of high quality organic coffee, under the rules of protection and preservation of our natural resources.
The Corrales Family has four generations of coffee producers, preserving the best practices that have allowed them to achieve a characteristic and outstanding flavor. They continue to use the farming methods used by past generations, adding to their soil only organic products made in their own farm.
They have managed to convey the message that the production of coffee is an art, which must be worked with dedication, thinking about nature, community, and consumers. Coffee is part of their lives and has become the way they express to the world their effort, respect and solidarity as a family.
This coffee is a unique hybrid of the heirloom varietals Maragogipe and Caturra (Bourbon). More similar to its cousins in the highlands of East Africa than its neighbors in Central America.
Thanks to the careful cultivation techniques of Byron Corrales, we’re able to bring this truly exceptional coffee to you.
This cup is both sweet and floral, with hints of nuttiness and mango fruit.