Single Origin: Nicaragua | Byron's Maracaturra

Byron Corrales, Finca Los Pinos

Visionary coffee producer and long-time Rise Up friend, Byron Corrales, brings us this unique varietal which is a hybrid of Marigojipe and Caturra.  Byron’s passion and dedication to agricultural are unequaled.  He strives to spread his message of environmental sustainability by showing the world that one farm can produce many different amazing coffees while utilizing organic and biodynamic practices.

This coffee is floral and subtly sweet.

Regular price $15.00
Sale price $15.00 Regular price
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Fresh roasted beans, the key ingredient! Use a burr grinder to grind these beans right before brewing. Coffee is 98% H2O – so use the good stuff! Brew 2 tbsp of coffee per every cup (6oz) of water. Store these beans in a cool dry place.
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